Chicken Broccoli Supper

     I love casseroles and one dish meals.  I love them even more when I don't have to pre-cook anything! This dish turned out to be pure comfort food for me, no stress, fast, and delicious.  I could have eaten the entire casserole dish by myself.  Here's the recipe: 

• 1/2 pound skinless, boneless chicken breast halves - cubed
• 1 1/2 cups frozen broccoli florets
• 1/2 cup uncooked elbow macaroni
• 1/2 cup shredded Cheddar cheese
• 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
• 3/4 cup chicken broth
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper

Directions

1. In a large bowl, combine the chicken (uncooked!), broccoli, macaroni and cheese. Whisk the soup, broth, garlic powder and pepper; stir into chicken mixture. Transfer to a greased 1-1/2-qt. baking dish. BAke, uncovered, at 350 degrees F for 30 minutes. 
2. Stir; [If you are a cheese lover like me, then throw some more cheddar cheese on top for the last 25 minutes of baking, after you stir it] bake 25-30 minutes longer or until chicken juices run clear and macaroni is tender. Let stand for 5 minutes before serving.