Okay, this chicken is to die for. Seriously. I LOVED it. So flavorful and crunchy!
Deviled Chicken Ingredients (2 servings):
White and Wild Rice Pilaf
Okay, here are the original directions:
However, I thought that sounded more complicated than it needed to be, so I just combined all the ingredients at once and made it like regular rice: I stirred in the olive oil, vegetables, rice, and broth and then put the heat on high. Once it came to a boil, I covered the pot and reduced heat to low, letting it simmer for 20-25 minutes. In this way, the vegetables steam and are cooked through at the same time the rice cooks. After the 20 minutes or so, I added the seasonings to taste. It was a wonderful side to the chicken!