This is a fun way to eat garbanzo beans. However, beware, this dish is SPICY! Next time I make it I will cut down the cayenne pepper and red pepper flakes. I'm leaving the measurements as they are in the original recipe though so you can chance it if you dare! I served this up over couscous and it went marvelous together. My husband kept commenting on how great of an idea it was to serve this with couscous so I highly recommend you do the same!